Luring visitors with golden beaches and picturesque palm trees, Okinawa is a wandering knight, never failing to surprise ...

UNESCO added Japan's traditional techniques for making sake, shochu and awamori to its Intangible Cultural Heritage list.

This page is for students who want to take their reading comprehension to the next level with difficult vocabulary and ...

Japan’s food is famous everywhere, but the country’s drinks culture is a bit of a hidden gem. There’s a whole world here ...

Don’t miss Okinawa’s unique food culture, featuring dishes like goya champuru, rafute, and Okinawa soba. Pair these with Awamori, the island’s traditional liquor. For fresh seafood and local flavors, ...

But his real passion is making shochu. The first encounter made Lyman feel good enough to want to try “awamori,” or Okinawan liquor made from rice and black rice malt mold and “imo-jochu ...