I always keep a few boxes of pasta on hand along with jarred sauce for an easy weeknight dinner. But I often crave something ...

KCRA 3'S Lisa Gonzales has an easy recipe for baked rigatoni, which is sure to become a family favorite for Sunday Supper.

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

Rigatoni has ridges which help catch sauce, while ziti is smooth. You can almost always use these two interchangeably.

If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together ... it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Bake for 30 minutes in a 200°F oven ... Remove from the pan to a plate while you make the rigatoni and sauce. 10. Add the onion and garlic to the pan. Stir and cook for a minute or two, until ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to ...