We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...
Carly Van Pelt, an 11-year-old from Lake Geneva, represents Wisconsin on Kids Baking Championship: Amazing Animals during season 13. She has her own business VP’s Treats where she makes treats for ...