If you love adding cocoa powder to your desserts, you should know that some cocoa powders just taste better than others. Here ...

If you are not adding ingredients like baking soda or baking powder ... Because of these characteristics, black cocoa powder is used for making dark chocolate, as well as some other chocolate ...

Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ingredient in chocolate ... often used along with baking soda.

baking powder, salt, and cocoa powder until evenly combined. With the mixer on low speed, slowly add the dry-ingredient mixture until evenly combined. Transfer the dough onto a floured work surface.

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.