Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Alton Brown, known for his innovative approach to cooking, transforms the classic egg salad with an unexpected twist: bacon ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad ... This recipe makes a chicken salad that ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

As a graduate student, with a hot plate in an attic apartment, I lived off egg sandwiches, egg salad, omelets and toad ... Because this dish is so simple, it simply makes sense to use the best ...