If you like yum cha, you would not miss the dim sim 'beef ball'. How can you make the meat so tender and delicious? May Lee and Elsa Tsang will show you the tips in this episode of Gourmet Express.
New local standards for beef-based meatballs in Shantou ... based pounding or mechanical methods to grind the meat into a ball-shaped, solidified product with unique local characteristics that ...