There are a few variations, but the one that comes to mind consists of instant ramen noodles in a soup broth with marinaded beef in a HK-style satay sauce. It's a cozy and comforting dish that is ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... add a few pieces of thinly sliced beef, and ladle the hot broth over ...