Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

Stir in beer until smooth. In batches, dip fillets in batter; allow excess to drip off. Fry fish in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve in tortillas ...

Nestled in the charming town of Johnson Creek, Crawfish Junction has become a local legend for those in the know. This ...

Shake off the excess. Dip the floured fillet into the beer batter, making sure it’s fully coated. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Gently lower the battered ...

Fish and chips. A simple concept but a big subject. There’s no shortage of fryers bubbling the batter across Melbourne, from ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without hitting another decent basket of fried fish and french fries.

Fish and chips used to be nothing more than an uncomplicated purview of fine weather. But now, we have the right to be ...

Did you know National Fish Taco Day is Saturday, Jan. 25. Here are some of the best places in El Paso to get your taco fix.

For the tartar sauce, in a medium bowl, mix all ingredients and set aside. For the Cajun Beer-Battered Oyster Mushrooms, in a large bowl, mix flour, baking powder, paprika, cayenne, pepper, cumin, ...

Head to Noyo Fish Company in Fort Bragg, where their perfectly crispy and flavorful dish is the best on the West Coast!