These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried ... baking tin for this recipe. Grease a 12-hole doughnut ...
For these doughnuts, it's best to start a day in advance ... You can use the doughnut recipe for other fillings too. The filling should have a distinct flavour – jam, preferably strawberry ...
These doughnuts are delicious and definitely worth the time they take to make. Plus, they’re baked, which makes them much kinder on the waistline. Using an everyday cake flour and adding just a little ...