From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

On the Prevention team, we know the healthiest snacks are whole foods like ... dozens of boxes to find the best-tasting options available—from gluten-free or grain-free classics to cauliflower ...

Other names for gluten sensitivity are non-celiac gluten sensitivity (NCGS) and gluten intolerance. People with gluten sensitivity should consider a gluten-free diet. A wheat allergy is a type of food ...

Certain vegan foods might help you manage autoimmune flare-ups—and some might make them worse. Here’s what you should know.

It's pretty common these days to hear people in restaurants and stores say they have a "gluten allergy" and therefore require gluten-free products, but the problem is that there's really ... But once ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Recombu Best Lists Grocery & gourmet food Dairy, eggs & plant-based alternatives Quality Kefir Grains ...

We taste-tested dozens of healthy crackers, from salty to spicy to sweet. These editor- and dietitian-approved healthy ...