Lo mein is best made with fresh noodles ... and have a smooth surface and toothsome texture. Chow mein's sauce is generally lighter and more sparse than lo mein's thicker, slicker sauce.
and lo mein noodles tossed and stir-fried in a simple, flavorful sauce for a great, easy dinner that’s ready in under an hour! WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send ...