While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ground chicken or ground turkey. For something even more decadent, you ...

Serving chili atop cornbread is Southern tradition, and adding in a scoop of pimento cheese will definitely amp things up. The base of corn bread (skillet corn bread works best) will also add a ...

Related: The Best Side Dishes To ... a pot of my grandmother’s chili—cutting the recipe in half and still freezing most of it—I’m reminded of what Southern hospitality is supposed to ...