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1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the olive oil. Stir gently to mix but not break the blue cheese into smaller ...

This is a simple combo of ready-made confit duck legs and zingy, cheesy salad ... you make the dressing. Put the gorgonzola and St Agur into a bowl and whisk to break down the cheese slightly ...

A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed anytime. You can serve this wedge as a side salad with any meal, like Penne Alla Vodka ...

Assemble the salad: Tear away any bruised outer leaves ... Pour a good amount of blue-cheese dressing over top and sprinkle generously with everything-bagel seasoning. Garnish with dressed ...

Bitter leaves, salty cheese, sweet chestnuts: this is a winter salad that I ... Pour the dressing over and toss well. Add the chestnuts and most of the blue cheese and toss again, gently but ...

Remove from oven and allow to cool. Once cooled, toss together with the apple and lemon juice and crumble over the blue cheese to serve. Preheat the oven to 180°C. Put cauliflower florets on a ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...