[Chris]’s method of baking better bread with steam is one of those builds, and we’re more than willing to test it out on our own. If you’ve ever tried to bake bread at home, you’ll ...

Keep a close eye on your bread's progress, as it may require a slightly shorter baking time due to the steam. Once your bread ...

Spritz the oven with water to create steam before baking to achieve a crusty exterior. Resist the urge to cut into the bread immediately. Letting it cool allows the steam to redistribute ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted ... and pour in some water to create some steam (this will help form the crust).