Jewish law prohibits pork as a part of the diet. For labeling purposes, it's important that anyone who calls their dish a plain brisket is making theirs with beef; otherwise, it may lead to a lot ...

Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is only part of the animal. For perspective, about 60% is harvested for food.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that ... The short loin contains part of the spine, and is located immediately behind the ribs. The cuts are extremely ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

A whole brisket will have two distinctly shaped parts: a thicker end ... and wrap foil tightly around beef. Crimp to seal. Place roasting pan on a baking sheet, and braise brisket in preheated ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.