"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

I show you how to make traditional Brisket Burnt Ends, which are a perfect barbecue snack to cook on an offset smoker. If you ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

Burnt ends are controversial, too. Some prefer the traditional method, which Broomfield said involves smoking rubbed brisket at a low temperature for many hours, then slicing and cubing its point ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...

That means no more burnt brisket or overdone steak. It sounds too good to be true, so we tested it to find out if this “smart” grill is worth buying. This AI-powered pellet grill is a high ...