The body can also produce it. Once eaten, oxalate can bind to minerals such as calcium and iron. This usually happens in the digestive tract but can also occur in the kidneys and parts of the urinary ...

providing an experimental reference for computational studies aimed at elucidating the oxalate structure. In this work, we compare the vibrational and electronic properties of two candidate anhydrous ...

The vast majority of CICD reactions, however, are caused by one of seven basic irritant groups: calcium oxalate, protoanemonin, isothiocyanates, diterpene esters, bromelain, and alkaloids.

Calcium benefits the body by supporting bone health and possibly reducing the risk of colon cancer. Calcium may also help improve blood pressure and boost better weight control. Adequate calcium is ...

Spinach also has a high oxalate content, which binds to calcium and makes it difficult ... which provides structure to skin and hair. Additionally, iron deficiency is a common cause of hair ...

Research reveals links between dietary fatty acids and kidney stone risk, highlighting the need for targeted dietary ...

Consuming the amount of calcium found in a glass of milk could reduce the risk of colorectal cancer, according to a new study involving women. That was regardless of whether the calcium came from ...

However, the aetiology and incidence remain largely unknown. Since sialoliths are comprised mainly of calcium phosphate salts, we hypothesise that drinking water calcium levels and other elements in ...