Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...

The beta-carotene in carrots is what gives the vegetable its color, but it can also affect people. "Eating too many carrots ...

In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems ...

Cooking with root vegetables was the topic for last Sunday’s class at Highfield Hall & Gardens. It was the first in this year ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

During the chilly months, it's natural to crave heartier foods. And these hearty root vegetables are the perfect way to ...

Grate beetroot and carrot and finely chop the onion and capsicum. Put some curd in a bowl and whisk it until smooth. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Orange-Cumin Poached Carrots are a delicious accompaniment to roast chicken or pork. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Making Tri-Colour Instant Dhokla is an easy, fun way to celebrate Republic Day with a dish that’s both flavourful and ...

THE STORY: Since the times of Cleopatra, Rosa Regale has been love at first sip. Legend has it that both Julius Caesar and ...