Home cooks have certain rules they swear by when it comes to cooking pasta: Add olive oil to the cooking water to keep the noodles from sticking, salt it until it tastes like the sea, and never break ...
Instead, I used a cast iron skillet and threw in some corn, because as you remember it’s one of my favorite ... On top you’ll lay the sliced chicken (or steak if you’d like). If you’re really longing ...
Plus, it’s a one-pot meal, making cleanup a breeze! Preheat your oven to 350 degrees. In a cast iron skillet or oven safe pan over medium heat add the olive oil. Cook the chicken breast until almost ...
While reheating grilled steak or fish in an air fryer or oven isn't impossible, you're likely to dry the meat out. Instead, I suggest re-searing it quickly in a covered hot cast-iron skillet or ...
This is another reason to avoid cooking fish in your cast iron. It’s no surprise that odors have a way of lingering in something that you’re probably not going to wash with soap. This is even more ...
With over 30 years of experience as a chef, he’s a pro in the kitchen. This past holiday season, I took the opportunity to pick his brain about the tools he swears by when cooking. Without hesitation, ...