Place ½ cup panko on a plate. Flatten mashed potato balls into 1-inch thick cakes, then coat each side with panko.

Jamil's Chaat House is breaking new ground with its ... The Dahi Puri ($8) are one-bite puffed semolina shells stuffed with potato and chickpea. Crunchy, they're topped with a sweet tamarind ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Los Angeles-based recipe developer Kassie Mendieta says a recent cake — which went viral on TikTok — was inspired by the perfume Lira by Casamorati Toria Sheffield joined the PEOPLE editorial ...

LOS ANGELES – Dine L.A. Restaurant Week is back from January 24 to February 7, showcasing the city's incredible dining scene ...

Whether you're rolling your eyes or not, there's no getting away from the fact that Valentine's Day means big business in the ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...