Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
A team of researchers has succeeded in exploring the limits of the so-called island of stability within the super-heavy nuclides more precisely by measuring the super-heavy rutherfordium-252 nucleus, ...
The Guyana Forensic Science Laboratory (GFSL) marked a significant milestone today (January 15, 2025) with the unveiling of its state-of-the-art Zeiss Sigma 360VP Scanning Electron Microscope (SEM).
Stuart Alan Rice, a longtime professor at the University of Chicago whose pioneering research shaped the field of physical chemistry in the second half of the 20th century, died Dec. 22 at the age of ...