If you are one to add steak to your delicious bowl of steaming chili, then this tip may just enhance your dining experience.

According to an expert chef, there is only one thing you should remember when determining how long you're going to be cooking ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F.

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

The Grilled Asparagus is a nice nod to your health-conscious side, while the Macaroni & Cheese is a comforting hug for your ...