The best French recipes use top-quality produce and intricate techniques to make simple ingredients and flavours shine. Classic French techniques are often simple, but when done right they are the ...
France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast duck's bones are crushed to create a decadent "blood sauce". Follow the ...
Eating this dish is a chance to experience the pomp and ceremony that set classic French cuisine on the global stage in the late 19th Century, and its tableside preparation offers diners a rare ...
created by using French cooking techniques that are found in many other traditional French dishes, making these small pasta squares practically dissolve in your mouth. While often compared to ...