Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...
Yorkshire puddings make the perfect wrap for rare sirloin steak and onion gravy. You can make the Yorkshire pudding wraps and gravy ahead, then cook the steak and serve when you are ready.