James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...
Sear in a pan. Wrap the steak in aluminum foil and let it rest. 3. Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster sauce and ginger and mix. 4. Slice the beef and ...
Following Anderson's recipe, I reserved half of the marinade to drizzle over the steak for when it was cooked. I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag ...