One of America’s favorite Southern chefs swung by the Daytime kitchen to share his recipe for cranberry crunch trifle. Chef Jason Smith said that was one of the desserts featured in his new book ...

Sweet potato casserole topped with sticky marshmallow is a Thanksgiving favorite. Despite still being a popular dish, it's ...

cranberry and blood orange chutney, mushroom “Caesar,” Bolete’s turkey gravy, winter squash soup butterscotch pudding, Amy’s chocolate pumpkin trifle and 8-inch apple cobbler. All sides ...

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These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy cranberry bites – scone perfection! The secret to making the best scones, of course, is my Best Scones ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...

The “incredible” West Norfolk community has been praised for its generosity in helping the Your Local Paper Winter Appeal.

Clementines are so sweet that they need no added sugar. Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to ...