Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...
Melissa Gray is a Recipe Developer and Food Stylist for ... and tucked inside a tender store-bought crescent roll dough to make a satisfying bite. Brushing the rolls with butter and a sprinkle ...