In a bowl, whisk egg whites and sugar until frothy, then add flour, water, and vanilla until smooth. While hot, place a fortune in the center of each cookie, fold in half, and shape into a crescent.
Serve these succulent snacks as part of a festive feast, with irresistibly tender hoisin duck and crispy golden pastry. Try these alongside Crystelle's delicious potato bhaji skins. Preheat the ...