When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Image Credit: Freepik Tikkad roti's simplicity is what gives it its beauty. Flour made from whole wheat is the main ingredient. For extra taste and digestive advantages, this is typically mixed ...