Service is lightning fast, and you’ll barely have time to look around at all the awards and newspaper articles framed on the ...

1. Heat oven to 400 degrees with a rack in the center.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

Korean food is as essential to LA as sunshine and car chases, whether that's banchan-filled birthday dinners, ice-cold ...

Mex, Pan-Asian or Mediterranean. But with their fresh ingredients and globally-inspired flavors, this Atlanta-based chain isn ...

Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura flakes and crazy sauce.

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Be it family or friends, we all begin with the restaurant’s signature yee sang. This year’s version is called Prosperity Toss ...

There are some great Chinese restaurants and takeaways in Wales including Dragon Palace in Saundersfoot, New Garden in Bridgend and Riverside Cantonese in Cardiff ...

A breakfast tofu scramble, tofu and mushroom rice bowls for lunch or a quick tomato and ginger braised tofu for dinner – this ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...