Why You’ll Love This Recipe If you’re looking for a simple, no-fail chicken recipe, Grandma Lucy’s Baked Chicken Thighs ...

These crispy potato wedges are a super easy side dish. They're coated in seasoned flour that adds wonderful flavor. Once fried, the coating crisps up and the inside becomes soft and fluffy. Serve ...

1. Heat oven to 400 degrees with a rack in the center.

This driven group of food professionals all agree that 425°F is the best temperature for perfectly roasted broccoli. “It’s ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

Give your leftover Chinese New Year snacks a delicious makeover with creative, chef-inspired recipes. Turn festive treats into exciting new dishes that minimize waste and maximize flavor!

Krispy Krunchy Chicken®, one of the fastest-growing hot food concepts in the convenience store business with over 3,200 ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Bacon fat can take the heat. While its smoke point isn’t as high as frying oils like canola, it’s perfectly suitable for ...

Big tortilla flavor! Shallow-frying the tortilla strips first in the soup pot means you’re building the soup in the infused ...