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DanielFoodDiary
3 小时
Sum Kee Food at Telok Blangah – Where Hearty ‘Zi Char’ Dishes and Nostalgia Meet
Sum Kee Food is one of those no-frills places that serve up comforting zi char dishes, the kind you crave when you just want ...
1 天
Eat like a local: An insider’s guide to Singapore’s culinary offerings
What was once a simple, local affair has now become a global culinary hub, offering a diverse range of dining experiences accessible to everyone,” says (in picture, left) Yugnes Susela, the co-founder ...
Infatuation US (English) on MSN
2 天
Singapore’s Banana Leaf
Located in the quieter back half of the market, this Singaporean/Indonesian spot isn’t just our favorite stall here, it’s a ...
来自MSN
5 天
Noodle Recipes to Keep You Fed
Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...
Her World
5 天
Top authentic Korean food spots in Singapore you need to try
From sizzling Korean BBQ and comforting bibimbap to rich, flavourful hot pots, these top Korean food spots in Singapore offer ...
LifestyleAsia
6 天
22 hawker stalls serving the best food in Singapore’s Maxwell Food Centre
A favourite of locals and tourists alike, these 22 hawker stalls offer the best food to try at Maxwell Food Centre in Singapore.
Eater
7 天
Celebrate Lunar New Year at These Twin Cities Restaurants
Lunar New Year marks the beginning of the Chinese lunisolar calendar. Lunar New Year is celebrated across China, South Korea, ...
8 天
A Lush Chicken Curry for Lunar New Year
Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.
11 天
Here are 5 Shore dishes to try to celebrate Chinese New Year
Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.
The Independent Singapore
13 天
Diner disappointed with S$6.30 dish, says ‘noodles are thicker than the chicken strips ...
This growing trend has left many consumers frustrated and concerned, as they notice their hard-earned money isn’t stretching ...
The Independent Singapore
13 天
Kok zai, curry puff, or baka baka? Singaporeans help identify CNY goodie
“Is it the earlobe biscuit?” suggested another, while a third wondered if it was dragon’s beard candy, a Chinese cotton candy ...
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