Fast food is a mainstay in the modern dining landscape, but over the decades a number of silly myths have arisen about its ingredients. These need debunking.

The best diners in the U.S. We all have a favorite local restaurant—the place that’s seen us through late nights, early mornings and emergency pancakes. Plus, we can’t forget about our 15 cups of ...

A casual eatery serving breakfast, lunch and dinner at 416 Delaware Ave., will have a new owner – Jeff Minnich – as of Feb. 1 ...

McDonald's goes through a ton of meat to make its signature burgers. Here's what to know if you were wondering which cuts the fast food behemoth uses.

If you're looking for a sweet deal on fresh oysters, Whole Foods has the best one around, as long as you head to the grocery ...

Even the popular Farm Show foods are not immune to price hikes. The Pennsylvania Dairymen’s Association raised milkshake prices to $7, up $1 over last year. Dave Smith, the association’s ...

People are making stuff at home, and it’s like restaurant-quality stuff. And then the home cooks who were already at a little bit higher level, they’re going up another step. They’re ...

Federal agents found one of the largest stockpiles of homemade explosives they have ever seized when they arrested a Virginia man on a firearms charge last month, according to a court filing by ...

What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in. The formerly humble seasoning pepper has become a not ...

It also projected a net decline of 45 to 55 locations across its restaurant brands for 2024. Shake Shack has been expanding rapidly this year and previously projected store 80 openings before the end ...