Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

If you're still struggling to make the perfect fried eggs, with crispy edges and a soft, runny yolk that's not too raw or overcooked, don't give up just yet.  The ultimate trick is as simple as using ...

Someone out there is making the world's biggest omelet—because, no joke, 100,000 eggs just vanished into thin air.

These donuts are the perfect fluffy texture on the inside and crispy on the outside and you can cook up batch in less than ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, ...

Poached eggs, with their delicate texture, silky runny yolk, and elegant shape, are beloved for good reason. Whether perched atop creamy avocado toast, nestled on wholemeal flatbread, paired with ...

There’s even a party-ready Deviled variety. Like Crafty Counter, Yo Egg is a new player in the vegan egg market making a splash. The brand boasts fried eggs complete with a gooey yolk, sandwich-ready ...

How do bodegas achieve a perfectly square breakfast sandwich? With this one easy trick, you'll have square eggs to fit your ...

Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave ...

When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone.