Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Make your aloo tikki slightly healthier by including methi in its recipe.

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Craving some savoury snacks to pair with your hot cup of chai? Well, such situations are perfect for a plate of hot piping ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

As the evening progressed, the vibrant atmosphere continued with planned activities, music, and an overarching sense of ...

Winter is here to stay for a while, try out this celebrity Chef Kunal Kapur's style Kurkuri Aloo Tikki with garma garam chai.

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Indians love getting free coriander leaves when buying vegetables at local markets. Quick commerce platforms have figured this out and, to delight their customers, are now sending dhaniya with all ...

Nepalese food is more prevalent here than ever. But we’re still just scratching the surface of this distinctive South Asian cuisine ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways.

Aloo ka paratha is a popular North Indian flatbread stuffed with spiced mashed potatoes. It’s rolled out and cooked on a griddle, resulting in a crispy, golden crust. Served with yoghurt, pickle, or ...