Hello! I'm Sarah, your new food columnist here to help busy families and Weekend readers create wholesome, homemade meals that are quick, easy, and full of flavour. As a parent (or someone with a ...
So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, you break up the pie, through both the top crust and the bottom crust ...
On Thursday’s episode of the show, he returned to share his shepherd’s pie recipe – but ‘with a twist’. Instead of going down the traditional route, he topped the pie with hash browns ...
It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...
While preparing the filling, cook the potatoes until tender, mash with a little butter and milk, egg yolk and cheese and season well. To make the filling add 2 tbsp olive oil to a frying pan on ...