But fewer bring another delicious, affordable, and versatile animal protein into the kitchen: venison. Whether integrated into familiar recipes ... some ground venison and see how easy it is ...
Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 ...
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An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... Season well with salt and freshly ground black pepper and place into the fridge ...