Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
This trifle layers fluffy cake mix cake, fresh berries, and creamy filling for a festive dessert that’s perfect for patriotic celebrations. It’s an easy make-ahead option that looks as good as it ...
White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...
Here are eight strawberry desserts that you must try. TheStrawberry Dark Chocolate Pudding Jars by L' apres Patisserie is a set of ... the founder of L'après Patisserie. Don't Miss:Want To Make Mutton ...
And while most people are already used to onion jam, a boiled egg dessert is something really new and very unusual. Food blogger Valeria Veligura shared how to make a boiled egg dessert on Instagram.