You’ll need– 4 Papads,1 Onion, 2 Tomatoes, 1 Green Chili, Spices:Turmeric, Red Chili, Garam Masala, Fresh Coriander, Oil & Salt to taste. Add turmeric, red chili powder, and garam masala. Stir well to ...
Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...
The swath of flat land in northern Los Angeles known as the San Fernando Valley (or just the “Valley”) is where the hustle of the entertainment industry meets the laid-back vibes of suburban ...
Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.
Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...
This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken. The eggplant is a sponge that soaks in the silky adobo ...