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Egypt, with its abundant wheat fields, played a pivotal role in this. Herodotus noted that, in ancient Egypt, bread was kneaded with the feet, a practice that persisted into the early 20th century in ...

Craving a savory, cheesy treat with Mediterranean flair? Look no further! This Greek Cheese Bread is an irresistible combination of rich cheeses, aromatic herbs, and fluffy bread that’s perfect ...

Scientists in China have successfully created and raised a mouse with two biological fathers, marking a breakthrough in genetic research that could enhance understanding of reproductive biology and ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

From savory kebabs to sweet baklava ... satisfy your cravings. Balık Ekmek: The Fish Sandwich of the Bosphorus Balık Ekmek, which translates to "fish bread," is a popular street food in Istanbul ...

Families dye Easter eggs red to represent the blood of Christ, and then bake them into a traditional Greek sweet bread called tsoureki. Families may play a game of cracking eggs against each other and ...

Angie Giannakodakis and Guy Holder’s Epocha closed after landlord issues. At the new Taverna, they’ve taken notes from Athenian tavernas and are helping reshape Melbourne’s Greek restaurant scene.

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