If you don’t know Ina (but seriously, who doesn’t?), she’s the Barefoot Contessa, a former specialty food store owner turned ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

For CJRB’s Perfect Locust, a smooth-moving, on-trend button lock just isn’t enough. So it packs a rare security feature, too.

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

Over time, even the highest-quality knife blades become dull due to regular use, making them less efficient for slicing, dicing and chopping. Nobody wants that. A dull knife offers no real benefit ...

Try this on a cheap knife, not fancy cutlery. For some, sharpening cutlery is too much of a hassle. Many premium knife brands such as Mac offer sharpening services (Mac brand only). With fees ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...

If you only have counter space, that isn’t necessarily a problem, either — thankfully, this slicer looks nice enough to hang out on the counter alongside your KitchenAid mixer and fancy knife ...