But a lot of international food names have nothing really to do with the people or places they are named after. Some were coined on purpose, others by linguistic error. Here are some of both: ...

A trip to your local butcher or the meat department of your grocery store can cause confusion. There are so many different kinds and cuts of meat, from rib-eyes to cowboy steaks, skirt steak, and ...

The waffle fries have a new recipe, and some social media commenters are letting their thoughts be heard. Chick-fil-A announced the recipe change online, disclosing the menu favorite has a new ...

Don't dump a bag of fries in the air fryer and hope for the best. Here's how to make your next batch the crispiest ever. Alexandra Jones is a CNET contributor who writes about food, farming ...

Ivory Coast has announced that French troops will leave the country this month after a decades-long military presence, becoming the latest African nation to downscale military ties with its former ...

An unruly Jack in the Box customer got a big surprise after she accosted staffers over a missing curly fries order — and found herself on the receiving end of a beat-down by fed-up workers.

The targets covered 160 sites such as roads, bridges, and factories to stop the “regrouping of troops in areas of operational purpose,” the FT reported, arguing that the documents highlight “Moscow’s ...

What you need to know before you use it. Flank steak is a thin cut of beef that comes from the flank of the animal below the loin. It is a muscular piece of meat made of long, thick muscle fibres so ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is as simple as ...