Food irradiation has been marred by decades of problems, ranging from chronic food quality problems to company bankruptcy to weak consumer sales, and has little chance of becoming a mainstream ...

Food irradiation is useful because it kills bacteria in food that can make you sick, extending the shelf life of such foods as a result. In the process, it does not make the food radioactive or in ...

January 30, 2025 • The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies. The science behind the FDA ban on food dye Red No.

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in. University of Copenhagen ...

Feb. 3, 2025 — Ever notice how much more tempting it is to pick up fast food for dinner after being stuck in traffic? It's not just you. New research shows that traffic delays significantly ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...

UK and US consumers are more positive than negative on the use of AI in food and beverage, albeit with some reservations.

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...