France's cuisine is nothing if not extra, from flambés to fricassés, and boasting more than enough rich sauces to make your cardiologist pass out. But while the French dishes that come to the ...

Flora Goodwin dives deep into what makes French food the pièce de résistance of global cuisines. TL;DR: The Essence of French ...

Chef Aaron Bludorn opens French-meets-Gulf Coast bistro Perseid inside Hotel Saint Augustine in Montrose near Menil ...

Recipes published by Food & Wine are rigorously tested by the ... This recipe produces the ideal version of a classic French onion soup, with dry sherry and Worcestershire sauce, a super-savory ...