The European Commission's Energy Transition Partnership for EU Fisheries and Aquaculture has introduced 10 support group coordinators to lead efforts towards a more sustainable and low-carbon future ...

SOP ON SOP a great document about How to prepare SOP ...

On average, 23.7 kg of seafood per citizen are consumed every year in the EU. Of the overall 10.6 million tonnes of seafood consumed in the EU, 7.5 million tonnes come from wild fisheries while 3 ...

Going beyond rule enforcement, GMP training imparts a practical understanding of procedures, fostering employee engagement. Employees become crucial contributors to the overarching goal of ...

Environmental and technological advances, economic pressure and shifting market demands are the key challenges facing fishermen in the EU, a new study says. The study was commissioned by the European ...

It’s of critical importance that fisheries are kept at the heart of the EU’s vision for the oceans, Europêche Vice-President Tim Heddema informed a recent public hearing organised by the European ...

Many countries have legislated that manufacturers follow GMP procedures and create their own GMP guidelines that correspond with their legislation. The Canadian Securities Exchange (CSE) has not ...

Many countries have legislated that manufacturers follow GMP procedures and create their own GMP guidelines that correspond with their legislation. The Canadian Securities Exchange (CSE ...