Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

Discover the authentic way to make masala chai with our comprehensive guide, detailing ingredients, health benefits, and tips ...

Chai spices have been a prominent part of the old world for centuries with their warm smells and distinct flavors. Originally ...

This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

We ordered chai lattes, both the hot and cold versions, from Starbucks and Dunkin'. Check out our thoughts on each drink and ...

This aromatic mix includes green tea, saffron, almonds, and spices like cardamom, cinnamon, and cloves. With strong black tea, milk, ginger, cardamom, cinnamon, and cloves, this spiced tea is a winter ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Take water in a pan, add ginger, cardamom, or cinnamon and boil it for 2-3 minutes. Now add tea leaves to the water and boil it well, so that the colour and taste of the tea improves. Cut the ...

The Washington Post This past December - amid a sunset crowd of vendors selling pomegranates, spices and snacks of steamed ...

For a bold and spicy start to your morning, try cayenne pepper lemon water. Mixing a pinch of cayenne pepper with fresh lemon ...