In partnership with King Goose Hospitality, the restaurant, led by chef Bernardo Paladini, brings a modern twist to Italian cuisine. The menu features a bevy of handmade pastas, seafood, and other ...
Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...