Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

Waitrose has expanded its FreeFrom range with more than 18 new and improved products, responding to rising customer demand for specialist dietary options. The supermarket chain has placed particular ...

This article unveils 10 beloved breakfasts from around the world, each offering a unique local flavor that makes for a ...

Consumers in the U.S. are increasingly finding it harder to trust the brands they do business with. This is why Newsweek is ...

Here's what cottage cheese is—and why this high-protein pick should be on your... 12 Fast-Food Items You Should Never Order, According to Employees Before you coast up to that drive-through ...