Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Waitrose has expanded its FreeFrom range with more than 18 new and improved products, responding to rising customer demand for specialist dietary options. The supermarket chain has placed particular ...