Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.
Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor profiles to make each loaf your own. Whether you want to get a bread machine to bake a fresh loaf for yourself ...